Experience the delight of gluten-free ice cream sandwiches, effortlessly created with our Inspiration Baking-All Purpose Flour Blend. Craft delicious cookies using our flour blend, then pair them with your favorite ice cream for a truly satisfying treat. Creamy, cold ice cream meets gluten-free goodness—a fusion of flavors and textures that brings pure delight with every bite.
The Inspiration Baking-All Purpose Flour Blend will also make other delicious recipes! Check out our recipes!
SERVINGS: 12 Sandwiches
PREP TIME: 1 HRS 25MIN
COOK TIME: 12 MIN
FREEZE TIME: 12 HRS
TOTAL TIME: 13HRS 37MIN
INGREDIENTS
¼ cup Brown Rice Flour
½ teaspoon Baking Soda
1 ½ teaspoon Baking Powder Double Acting
2 teaspoons unsweetened Dark Cocoa Powder
Flax seed Meal equal to 2 eggs Follow directions. Prepare before adding to the rest of the ingredients
½ cup plus 2 tablespoons Softened Butter or Margarine
½ cup packed Brown Sugar
⅓ cup Granulated Sugar
1 ½ teaspoon Vanilla Extract
Powdered Sugar to roll the cookie dough in
½ gallon of your favorite ice cream
DIRECTIONS
Prepare Chocolate Cookie's
Pre-heat oven to 375°F
Line two baking pans with parchment paper (do not grease)
In a bowl, mix with a wire whisk Inspiration Baking Mixes- All Purpose Flour Blend, sweet white rice flour, baking soda, baking powder, and unsweetened dark cocoa powder, and set aside.
Place flax seed mixture in a mixing bowl with margarine, packed brown sugar, granulated sugar, and vanilla extract. Cream together on medium. Scrape the bowl at least once.
Add the flour mixture to the mixing bowl and mix on medium-high until well blended scraping the bowl at least one time. The dough is thick.
Form 24 one-inch balls. Place on a cookie sheet two inches apart. Slightly flatten the cookie balls. The cookies will spread out.
Bake for 10-12 minutes. They will still look a little soft in the middle and will continue to bake while cooling. Don’t overbake.
Remove from the oven. Let the cookies rest for several minutes before removing them to a cooling rack.
Completely cool for around an hour before building the ice cream sandwiches.
Building the Ice Cream Sandwich
The trick to making the ice cream sandwich is to move quickly enough so the ice cream does not melt too much. It will be soft, which helps when pushing the two cookies together.
Place 12 cookies on a baking sheet with the bottom side turned up. Use an ice cream scoop and fill each cookie. Place another cookie on top and press down.
Place each ice cream sandwich into a sandwich bag. It is recommended that you keep the ice cream sandwiches on a pan that will fit in your freezer, so they do not slide around.
Freeze overnight. Remove from the freezer and serve immediately. The ice cream sandwiches will last around 3 months frozen.
NOTES:
You may want to roll the ice cream sandwich into mini chocolate chips, crushed nuts, sparkles, etc. before placing them in a sandwich bag.
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